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Proust, Middlemarch and Mash December 19, 2010

Posted by janehaynes in : Atomies of love, Becoming..., dogs, Writing a book , trackback

I’ve now spent two days reclining rather than declining on my bed, watching the snow fall and reading or re-reading ‘Middlemarch’. And worrying.
I worry about the birds, and the fact that I’ve recently learnt that they require fresh water to keep their plumage warm in this big freeze. I worry about my ferruginous dog Lucy and that at nine she is growing old and is troubled by low frequency sounds that are undetectable to me, which means that now she not only has a fly phobia but a DVD watching phobia. Rather, she starts to tremble whenever we turn our plasma on. I worry that I don’t have enough time to write this blog. I worry that the book that I am trying to co-author is not yet a book although I know it could be one. One of the things that I have discovered in researching for this book, which is an autopsy on doctors, or on one exceptionally distinguished one: ‘First Do No Harm: inside of the doctor’s head’ is that doctors are just as frightened of illness as me, and that most of them try to avoid, at almost any price, going to their doctor and all requests for testing, scanning, blood-letting and scoping. I worried, until I started writing this blog that I would never write another word.
I have reluctantly got up for meals and felt obliged – now that my rigorous work time table has stopped until January – to stay on after eating and sort the kitchen out, which is no easy task as my husband, John consults a variety of cookery books before he agrees to mash the potatoes. Not because he doesn’t know how to mash them, but because he still wants to uncover the very best combination. This combining also requires that he use every cooking utensil that we possess. At the moment he seems to move between Nigella’s practical and democratic ‘Kitchen’, where all the dishes work and ‘The Complete Robuchon’. How complete do you have to be to mash potatoes, and how many pots are necessary, and how many Michelin stars do you have to win, I sigh as it takes me much, much longer to clean up the dishes than to eat my delicious meal and mash.
In fact we are soon off to Paris to avoid Christmas…

We were finally to have sampled the mythic Yannick’s table as hitherto our visits have always coincided with his absence, or the legendary restaurant being closed for tile restoration. I could just as easily sit and look at the fabulous tiled floor, or imagine Proust flirting with the waiters, ah, but that was just around the corner, as eat any meal, that is except breakfast when I still watch the waiters, but we have now cancelled our legendary booking because our grand children do not approve of lunch. In fact they are not out of bed, and would be most indignant at breakfasting before noon, even at ‘Angelina’s’ and there is no way we could justify the mythical price of even one a la carte Yannick asparagus in the evening. My comment is not fair to Dan, for if there is one thing likely to make him rise before noon, it is Paris. And, worrying about the result of his Trinity entrance and discussing which restaurant he wants